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Ingredients
| molasses: 1 cup |
| light brown sugar (packed): 3/4 cup |
| apple cider vinegar: 1 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/3 cups |
| baking soda: 2 tsp |
| ground ginger: 1 1/2 tsp |
| salt: 1/2 tsp |
Canadian Molasses Cookies - No Butter
Credit: baking.food.com
User rating:
-
Prep Time
5 min -
Cook Time
65 min -
Servings
60 serving(s)
Tags
- 1 Preheat oven to 350 degrees F & grease several cookie sheets.
- 2 In large bowl, stir together molasses, brown sugar, vinegar & egg.
- 3 In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended.
- 4 Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- 5 Bake until edges are golden.
- 6 Remove from oven & let cool on pans on wire rack for 5 minutes before removing.