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Ingredients
| unsalted butter: 1/2 cup |
| shortening - baking: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1 cup |
Canadian Living's Best Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
50 serving(s)
Tags
1
In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly.
2
Beat in eggs and vanilla.
3
Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts.
4
Chill for a few minutes or let stand at cool room temperature for 30 minutes.
5
Drop by rounded teaspoonfuls onto lightly greased baking sheets.
6
Flatten slightly and smooth edges to make 1/2-inch thick cookie.
7
Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely.