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Ingredients
| canola oil - for salads, woks and light frying: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| onions: 1 |
| green sweet peppers: 1 whole pepper |
| celery (chopped): 1/2 cup |
| paprika: 2 tsp |
| white potatoes: 8 whole potatoes |
| garlic: 1 clove |
| ham hocks: 1 lb |
| smoked sausage - turkey, pork, and beef: 1 lb |
| sour cream: 1 cup |
Cajun Potato Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
1
In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.
2
About 10 minutes.
3
Add the onions, celery and paprika, combining well.
4
Cook until the veggies are soft, 5 minutes or so.
5
Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.
6
Shortly before serving, add the sour cream and simmer until heated thoroughly.
7
Serve, topped with a little grated cheese if desired.