Close
Ingredients
| red tomatoes: 0.5 oz |
| mozzarella cheese, part skim, low moisture (shredded): 1/4 cup |
| fresh basil (chopped): 1/4 cup |
| chicken breasts: 6 oz |
| chicken breasts: 8 breasts |
| Italian seasoning: 1/3 cup |
Bruschetta 'n Cheese-Stuffed Chicken Breasts
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
HEAT oven to 350ºF. Variation For a south-of-the-border-style chicken dish, use diced tomatoes with bell or jalapeno peppers, KRAFT Mexican Style Shredded Cheese instead of the mozzarella cheese and chopped cilantro instead of the basil. Serving Suggestion
Serve with CRYSTAL LIGHT Iced Tea and hot cooked broccoli sprinkled with KRAFT Grated Parmesan Cheese. How to Store Long-Stemmed Fresh Herbs Place long-stemmed fresh herbs, such as parsley, cilantro and dill, in a tall glass with the stem ends down. Fill with
an inch of cold water; make sure no leaves are under the water. Cover the leaves loosely with a plastic bag and refrigerate until ready to use, changing the water every 2 days. Herbs should stay vibrant and fresh for about 5 days.