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Ingredients
| unsalted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| whole milk: 2 1/2 cups |
| chicken broth: 1 cup |
| broccoli (chopped): 1 cup |
| graham crackers (crushed): 1 cup |
| Velveeta cheese: 0.5 lb |
| cheddar cheese (shredded): 1 cup |
Broccoli Cheese Soup With Ham
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
1
Melt butter in a large pot.
2
Add flour, salt, and pepper when butter is melted and bubbly.
3
Over med. heat, mix until it becomes a smooth, bubbly paste.
4
Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.
5
Add chopped broccoli and ham, and cheeses.
6
Stir until cheeses are melted and Serve!
7
Yum!