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| olive oil: 1/4 cup |
| Dijon mustard: 2 Tbl |
| soy sauce: 2 Tbl |
| garlic: 4 cloves |
| chicken wings: 2 lbs |
| barbecue sauce: 3/4 cup |
Credit: www.kraftrecipes.com
MIX first 4 ingredients; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 min. to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade.
GRILL chicken 15 min., turning occasionally. Brush lightly with barbecue sauce. Grill 5 min. or until chicken is done, turning and brushing frequently with remaining sauce.
The GUINNESS word is a trademark and is used under license. © Guinness & Co. Kraft Kitchens Tips Size-Wise Savor the flavor of these spicy wings, but remember to keep tabs on portions. Special Extra Sprinkle with 1 Tbsp. each toasted sesame seed and sliced green onions just before serving.