Close
Ingredients
| unflavored gelatin: 1/2 cup |
| peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
Blue Ribbon Peanut Butter Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
1
Beat shortening, peanut butter, granulated sugar and brown sugar until light and fluffy.
2
Add egg and beat until incorporated.
3
Sift together in separate bowl the flour, baking powder, soda and salt. Stir with whip until well blended.
4
Add flour mixture to mixing bowl and mix on low speed until just incorporated. Do not overmix.
5
Chill for 1 hour.
6
Roll in balls about the size of golf balls on ungreased cookie sheet.
7
Flatten, criss-cross fashion with a fork dipped in sugar.
8
Bake at 350° for 10-12 minutes.
9
Leave cookies on cookie sheet exactly 1 minute before transferring to rack to cool completely.