Close
Ingredients
| walnuts (chopped): 1 cup |
| regular mayonnaise: 1 cup |
| buttermilk: 1 cup |
| shallot onions (chopped): 2 Tbl |
| white wine vinegar: 1 Tbl |
| blue cheese: 8 oz |
Blue-Cheese-and-Walnut Dip with Waldorf Crudités
Credit: www.foodandwine.com
User rating:
With walnuts, mayonnaise, apples and grapes, this recipe is a riff on classic Waldorf salad.
-
Prep Time
25 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Preheat the oven to 350°. Spread the walnuts in a pie plate and toast them in the oven for 10 minutes, until fragrant and golden. Let cool, then coarsely chop the nuts.
- In a food processor, pulse the mayonnaise, buttermilk, shallots and vinegar until smooth. Add the blue cheese; pulse until chunky. Add the walnuts and pulse until fine. Season with salt and pepper; garnish with the chives.