Close
Ingredients
| cured boneless ham: 1 g |
| navy beans: 0.17 oz |
| onions: 2 |
| whole cloves: 7 cloves |
| white potatoes: 1 whole potato |
| dried basil (ground): 1 Tbl |
| garlic salt: 1 Tbl |
| sea salt: 2 tsp |
| black pepper: 2 tsp |
| cayenne pepper: 1 tsp |
| garlic powder: 2 tsp |
| olive oil: 1 Tbl |
| white wine: 2/3 cup |
Bill's Super Bowl Navy Bean Soup
Credit: www.food.com
User rating:
-
Prep Time
25 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
1
Soak beans for 8 hours or overnight.
2
Fill up a round dutch oven with water, leaving enough room for beans.
3
Add ham hock and boil for 15 minutes uncovered.
4
Add dry seasonings, cover and simmer for another 15 minutes.
5
Add beans and the rest of the ingredients and bring to a boil for 10 minutes. Cover and simmer for at least 4 hours.
6
Every hour or so uncover and stir, I like to cook it till the beans start to break open. I hope you enjoy it.