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Ingredients
| unsalted butter: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| molasses: 1/2 cup |
| whole wheat flour: 1/2 cup |
| salt: 1 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| allspice: 1 tsp |
| ground nutmeg: 1 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
Better for You - Soft Molasses Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
1
Preheat oven to 350 degrees.
2
In small bowl combine flour, salt, baking soda, 1 teaspoon cinnamon, ginger, allspice and nutmeg, set aside.
3
In another small bowl combine 2 Tablespoons white sugar and 1 teaspoon cinnamon, set aside.
4
In large bowl, cream brown sugar and butter, stir in egg whites and molasses.
5
Fold in flour mixture, adding more flour if necessary to reach a scoopable consistency.
6
Drop onto cookie sheet using small cookie scoop, or by rolled & rounded tablespoons onto lightly greased cookie sheet or one that is lined with a Silpat.
7
Sprinkle lightly with reserved cinnamon sugar mixture.
8
Bake 8-10 minutes.