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Ingredients
| vegetable oil: 1 tsp |
| onions: 1 |
| garlic: 1 clove |
| carrots: 1 |
| celery: 1 stalk |
| soup - beef broth: 2 cups |
| chicken broth: 2 cups |
| water: 1/2 cup |
| hulled barley: 1 cup |
| worcestershire sauce: 2 tsp |
| dried thyme (ground): 1/4 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| roast beef spread: 1 cup |
| demi-glace sauce: 1 oz |
Best Beef Barley Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
1
Heat oil in large Dutch oven.
2
Saute onions and garlic.
3
Add veggies and cook for about 10 minutes.
4
Add broth, water and barley.
5
Cover the pot and bring to a boil.
6
Add Worcestershire, spices and beef.
7
Stir in demi-glace.
8
Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.