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Ingredients
| hamburger: 2 lbs |
| green sweet peppers: 7 whole peppers |
| canned refried beans: 15 oz |
| onions (chopped): 2 Tbl |
| cheddar cheese (diced): 4 cups |
Beef Enchiladas With Chicken Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
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1
Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
2
Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
3
Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
4
Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
5
Pour remaining soup mixture on top and top that with the cheese.
6
Bake at 300F for 30 minutes.