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Ingredients
| all-purpose flour (unsifted): 1 cup |
| all-purpose flour (unsifted): 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| water: 1 1/2 tsp |
| vanilla extract: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
Barbara Bush's Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
1
Pre-heat oven to 375°F and grease baking sheet.
2
Sift together flour, baking soda,and salt onto waxed paper.
3
Set aside.
4
In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
5
Beat in hot water and vanilla.
6
Gradually beat in flour mixture until blended and smooth.
7
Stir in chocolate morsels.
8
Drop dough by rounded measuring teaspoonfuls onto baking sheets.
9
Bake 10 minutes or until golden.
10
Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.