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| yellow cake mix: 18 oz |
| Bisquick: 1 cup |
| sour cream: 1/2 cup |
| eggs: 1 |
| whole milk: 1/4 cup |
Credit: www.food.com
1
Mix cake mix, peanut butter, oatmeal together.
2
Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
3
Drizzle chocolate syrup over crust and top with sliced bananas.
4
Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.