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| lime juice: 1/3 cup |
| tequila: 1/3 cup |
| chipotle peppers (chopped): 1/3 cup |
| garlic (crushed): 1 Tbl |
| garlic (crushed): 1 Tbl |
| chicken wings: 2 lbs |
| buffalo wing sauce: 3/4 cup |
| onions (chopped): 2 Tbl |
Credit: www.kraftrecipes.com
COMBINE lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the lime juice mixture. Refrigerate 30 min. to marinate.
PREHEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.
PLACE chicken on serving platter; sprinkle with the onions.
Kraft Kitchens Tips Special Extra Serve with KRAFT ROKA Blue Cheese Dressing as a dipping sauce.