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| sour cream: 8 oz |
| amaranth: 8 oz |
| ground cinnamon: 1/2 tsp |
Credit: www.food.com
1
Combine the Baileys and amaretto in a small saucepan.
2
Heat over medium-low heat until warm but not hot.
3
Stir in the 1/2 teaspoon cinnamon.
4
Pour into martini glasses, sprinkle with cinnamon, and serve.