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| refrigerated buttermilk biscuit dough: 5 oz |
| margarine (oleo): 2 Tbl |
| eggs: 6 |
| whole milk: 1/3 cup |
| black pepper: 1/4 tsp |
| cream cheese: 3 oz |
Credit: www.kraftrecipes.com
User rating:
HEAT oven to 375ºF.
SEPARATE biscuits. Place on bottom and up side of 9-inch pie plate; press together to form crust. Bake 10 to 12 min. or until lightly browned.
MEANWHILE, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
SPOON egg mixture into crust; top with bacon.
Kraft Kitchens Tips Serving Suggestion For a delightful brunch idea, serve with a seasonal fresh fruit salad. Special Extra Garnish with chopped fresh parsley just before serving.