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Ingredients
| dates - deglet noor: 16 whole dates |
| parmesan cheese: 2 oz |
| unflavored gelatin: 32 .25oz envelopes |
| bacon: 8 strips |
Bacon-Wrapped Feta & Almond-Stuffed Dates
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
HEAT oven to 425ºF.
CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
BAKE 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.
Kraft Kitchens Tips Substitute Prepare using ATHENOS Traditional Crumbled Feta Cheese.