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| unsalted butter: 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| Baby Ruth bar: 2 1/8 (ounce) |
Credit: www.food.com
1
Heat oven to 350°F.
2
In a mixing bowl, cream butter and sugar.
3
Add egg and vanilla; mix well.
4
Combine flour, baking soda, and salt; add to the creamed mixture.
5
Stir in candy bars.
6
Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
7
Bake for 10 minute at 350°F or until edges are lightly browned.
8
Immediately remove cookies to wire racks to cool.