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Ingredients
| molasses: 1/4 cup |
| unsalted butter: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| red zinfandel wine: 2 cups |
| whole milk: 3 Tbl |
Baby Cereal Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
1
Preheat oven to 375.
2
Grease a cookie sheet or spray with nonstick spray.
3
Lightly cream molasses and butter.
4
Mix in egg and vanilla.
5
In a separate bowl, combine flour, baking soda, and cereal.
6
Add to the butter mixture.
7
Blend.
8
Add milk.
9
Drop on the cookie sheet 2 inches apart.
10
Bake 10-12 minutes.
11
(Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).