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Ingredients
| whole apples (chopped): 1 cup |
| peanut butter: 1/2 cup |
| vanilla extract: 1 tsp |
| non-fat half and half cream: 3/4 cup |
| whole wheat flour: 3/4 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| seedless raisins (not packed): 1/2 cup |
Apple Butter-Peanut Butter Cookies
Credit: www.food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
32 serving(s)
Tags
1
Prepare cookie sheet with oil.
2
Preheat oven to 350.
3
In a large bowl, beat apple butter, peanut butter, and vanilla.
4
Set aside.
5
Stir together in a medium bowl powdered milk, flour, salt, cinnamon and raisins.
6
Add dry ingredients to apple butter mixture and mix well.
7
Drop by teaspoon onto prepared cookie sheet.
8
Flatten with fork dipped in ice water, making a criss-cross pattern on top.
9
Bake at 350 for 10 minutes Cool.
10
Refrigerate until well chilled.
11
Serve cold.
12
These freeze well.