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Ingredients
| shortening - baking: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| lemon juice: 1 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/4 cup |
Angel Cookies
Credit: www.food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
1
Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
2
Add eggs and extracts; beat until blended.
3
Combine dry ingredients,gradually add to creamed mixture, beating well.
4
Cover and chill at least 1 hour.
5
Shape dough into 1-inch balls.
6
Roll balls in 1/4 cup of sugar.
7
Place on ungreased cookie sheets.
8
Bake at 350° for 8-9 minutes, until barely golden.
9
Let cool 2 minutes on sheets.
10
Transfer to wire racks to completely cool.