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Ingredients
| unsalted butter: 15 g |
| light brown sugar: 200 g |
| granulated sugar: 2 Tbl |
| eggs: 1 |
| vanilla extract: 1 tsp |
| instant coffee: 1 1/2 tsp |
| all-purpose flour: 220 g |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips: 200 g |
| walnuts: 50 g |
American Choc Chip Cookies of Death
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
1
Preheat oven to 140 degrees Celsius.
2
Cream butter with sugars.
3
Add egg, vanilla and coffee and beat well until combined and creamy.
4
Mix slowly flour, soda, bicarb and salt until totally combined.
5
Add choc chips and nuts, mix.
6
Form into balls (whatever size you like your cookies, I used about a tablespoon, you can use more if you like a bigger cookie). Place on a sheet of baking paper on a cookie tray, spaced well apart as the cookies will spread.
7
Bake at 140 degrees for 20-25 minutes.
8
Allow to cool for 10 minutes before taking them off the paper as they will harden during this time.