Close
Ingredients
| olive oil: 2 tsp |
| onions: 1 |
| garlic: 4 cloves |
| black pepper: 1 dash |
| green sweet peppers: 1/2 whole pepper |
| chicken breasts: 4 breasts |
| frozen whipped topping: 2 cups |
| active dry yeast: 1/2 cup |
| ground cumin: 2 tsp |
| chili powder: 1 tsp |
| cayenne pepper: 1/4 tsp |
| chicken broth: 14 oz |
| diced ham: 14 oz |
| tomato sauce: 8 oz |
Amazing Chicken Tortilla Soup!
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
1
Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
2
Add all the rest of the ingredients to the large pot and bring to a boil.
3
After about 15 minutes, remove the chicken breasts and shred.
4
(Two forks work well to pull the chicken apart!).
5
Return shredded chicken to the pot and simmer an additional 45 minutes.
6
Serve, topped with crushed tortilla chips if desired.