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Ingredients
| unsalted butter: 3/4 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| amaretto liqueur: 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| whole wheat flour: 2/3 cup |
| all-purpose flour (unsifted): 3/4 cup |
| oatmeal: 3/4 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
| unflavored gelatin: 1/4 cup |
Amaretto Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
30 serving(s)
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1
Preheat oven to 375.
2
In a medium bowl cream butter and sugars until smooth. Add eggs, vanilla, and amaretto then cream again.
3
In a separate bowl mix flours, salt, and baking soda. Add to wet mixture little by little.
4
Fold in chocolate chips and craisins. (At this point I highly recommend chilling the dough! Trust me, it is the key to yummy choco chip cookies!).
5
Drop by level tablespoons onto greased cookie sheets and bake 9 minutes or until golden brown.