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Ingredients
| olive oil: 2 Tbl |
| white wine: 2 Tbl |
| fresh basil (chopped): 2 tsp |
| granulated sugar: 1 tsp |
| Dijon mustard: 1/2 tsp |
| black pepper: 1/8 tsp |
| sweet yellow peppers: 3 whole peppers |
| red tomatoes: 3 |
| gorgonzola cheese (crumbled): 2/3 cup |
| green onions - spring or scallion (chopped): 1 Tbl |
Yellow Pepper and Red Tomato Salad
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. For dressing, in a screw-top jar combine olive oil or salad oil, vinegar, green onion, or chives, basil, sugar, mustard, and pepper. Cover and shake well. Chill, if desired.
2. In a skillet cook sweet pepper rings, covered, in a small amount of boiling water for 1 to 2 minutes or just until crisp-tender; drain and cool. Chill, if desired.
3. To serve, arrange tomato slices and sweet pepper rings on a spinach-lined platter. Sprinkle crumbled cheese over salad. Shake dressing well; drizzle over salad. Makes 4 to 6 side-dish servings.