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Ingredients
| italian sausage: 1 lb |
| cannellini beans: 15 oz |
| winter squash: 1 |
| chunky peanut butter: 1 cup |
| water: 1 1/2 cups |
| goat cheese: 3.5 oz |
Winter Squash and Sage Sausage Chili
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In large saucepan cook sausage over medium heat until brown and no pink remains, stirring to break up; drain fat. Stir in beans, squash, salsa, and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve in bowls; sprinkle goat cheese and fresh sage. Makes 4 servings.