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Ingredients
| onions (chopped): 1 cup |
| garlic: 3 cloves |
| olive oil: 2 Tbl |
| canned red tomatoes: 14.5 oz |
| beer: 6 cups |
| green hot chili peppers: 1 whole pepper |
| cumin seed (whole): 1 Tbl |
| granulated sugar: 1 tsp |
| cannellini beans: 19 oz |
| seeded raisins (not packed): 1 1/2 cups |
| sour cream: 1/2 cup |
| lime juice: 2 Tbl |
| chives (chopped): 1 Tbl |
White Bean and Cumin Chili
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
540 min -
Servings
4 serving(s)
Tags
chipotle pepper, cumin, sugar, and salt. Stir in beans and squash.
2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. Meanwhile, combine sour cream, lime juice, and chives; cover and chill until ready to serve.
3. To serve, ladle chili into bowls. Top with sour cream mixture. If desired, garnish with lime wedges. Makes 4 servings.