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Ingredients
| onions: 1 |
| vegetable oil: 1 Tbl |
| yellow Hominy Grits: 1 lb |
| great northern beans: 1 lb |
| chicken broth: 14 oz |
| chicken breasts: 9 oz |
| lime juice: 1/4 cup |
| fresh cilantro (coriander): 2 Tbl |
| ground cumin: 1/4 tsp |
| black pepper: 1/4 cup |
| colby cheese (shredded): 1/2 cup |
Wasatch Mountain Chili
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro.