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Ingredients
| olive oil: 2 Tbl |
| italian salami: 2 oz |
| sweet potatoes (cubed): 5 cups |
| garlic: 2 cloves |
| salt: 1/2 tsp |
| whole apples: 1 |
| unsweetened apple juice: 2/3 cup |
| apple cider vinegar: 3 Tbl |
| allspice: 1/4 tsp |
| black pepper: 1/4 tsp |
| ground cloves: 1/8 tsp |
| spinach: 8 cups |
Warm Sweet Potato and Spinach Salad
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
1. In a wok or a very large skillet, heat the 2 tablespoons oil. Cook and stir salami in hot oil about 1 minute or until crisp and brown. Using a slotted spoon, remove salami from wok. Drain on paper towels.
2. Add potatoes, garlic, and salt to wok. Cook and stir over medium to medium-high heat 12 to 14 minutes or until potatoes are tender. Transfer to large bowl. Add shredded apple. Toss to combine. Spoon into heat-proof bowl; keep warm.
3. Combine apple juice, vinegar, the 1 tablespoon olive oil, allspice, pepper, and cloves. Add to wok or skillet; bring to boiling. Divide spinach among 10 to 12 salad plates. Top with potato mixture. Drizzle with hot dressing. Top with onion. Sprinkle salami over all. Makes 10 to 12 servings.