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| canned white tuna: 12 oz |
| salad dressing - italian: 1/3 cup |
| canned pineapples (chunks): 1/3 cup |
| red sweet peppers (chopped): 1/4 cup |
| mint leaves: 8 leaves |
| white pita bread: 2 pitas |
Credit: www.bhg.com
1. In a medium mixing bowl combine drained tuna, dressing, pineapple, and sweet pepper. Place the lettuce leaves in the pita halves. Fill each with tuna mixture.
To tote:. In an insulated container pack tuna mixture, lettuce and pita separately in insulated container with ice packs.