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| macaroni (small shells): 1 cup |
| turkey ham: 8 oz |
| lime juice: 1/3 cup |
| olive oil: 1/4 cup |
| honey: 1 Tbl |
| fresh thyme: 2 tsp |
| nectarines: 2 |
| strawberries (halved): 1 cup |
| green onions - spring or scallion: 2 whole onions |
Credit: m.bhg.com
1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
2. In a large bowl combine cooked pasta, turkey, and green onions; toss gently to combine.
3. For dressing, in a screw-top jar combine lime juice, oil, honey, and thyme. Cover and shake well. Pour dressing over pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours.
4. Just before serving, add the nectarines and strawberries; toss gently to combine.
To tote: Pack pasta mixture and fruit separately in an insulated container with ice packs. Combine to serve.