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Ingredients
| cheddar cheese: 25 oz |
| red tomatoes: 4 |
| fresh basil (chopped): 3/4 cup |
| capers (drained): 1/4 cup |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp |
| unsalted butter: 2 Tbl |
| garlic: 6 cloves |
| spinach: 2 cups |
| shredded parmesan cheese: 1/2 cup |
Tricolor Tomato Ravioli
Credit: www.bhg.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Cook frozen ravioli according to package directions; drain. Meanwhile, in a large bowl combine tomatoes, basil, capers, pepper, and salt; set aside.
2. In large skillet melt butter over medium heat. Add garlic and cook for 30 seconds. Add tomato mixture; cook just until heated through. Remove from heat; gently stir in spinach.
3. To serve, place cooked ravioli on serving platter. Spoon tomato mixture over ravioli. Sprinkle Parmesan on top. Makes 4 servings.