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Ingredients
| pasta (cheese tortellini): 9 oz |
| frozen mixed vegetables: 1 lb |
| olive oil: 1 Tbl |
| peanuts: 3/4 cup |
| dry roasted cashews (whole): 1/4 cup |
Tortellini Stir-Fry
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Cook tortellini according to package directions. Drain and set aside.
2. In wok or large skillet stir-fry vegetables in hot oil over medium-high heat for 3 to 5 minutes (7 to 8 minutes for frozen vegetables) or until crisp-tender. Add pasta and stir-fry sauce; toss gently to coat. Heat through. Sprinkle with cashews; serve immediately. Makes 4 servings.
3. Test Kitchen Tip: Vary this recipe every time by choosing a different vegetable blend and different sauce.