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| refrigerated mixed grain biscuit dough: 9 oz |
| red sweet peppers: 4 oz |
| soy sauce: 1/2 cup |
| fresh basil (chopped): 1/2 cup |
| black pepper: 1/4 tsp |
Credit: www.bhg.com
1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.
2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings.