Close
Ingredients
| red tomatoes: 2.5 oz |
| mint leaves (whole): 1 cup |
| red wine vinegar: 2 Tbl |
| olive oil: 2 Tbl |
| garlic: 1 clove |
| granulated sugar: 1 tsp |
| sea salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| feta cheese: 8 oz |
Tomato and Mint Salad
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
1. In bowl combine tomatoes and mint. In small bowl whisk together vinegar, oil, garlic, sugar, salt, and pepper. Pour over tomatoes; toss.
2. To serve, divide tomatoes among individual plates. Top with undrained feta. Pass additional sea salt and pepper. Serves 6.