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Ingredients
| pasta (tortellini): 9 oz |
| cream cheese: 8 oz |
| canned red tomatoes: 11 oz |
| chicken broth: 14 oz |
Tomato-Tortellini Soup
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.