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Ingredients
| salad dressing - italian: 2 Tbl |
| lime juice: 1 Tbl |
| soy sauce: 1 1/2 tsp |
| fresh cilantro (coriander): 1 tsp |
| mint leaves (whole): 2 cups |
| carrots (chopped): 1/4 cup |
| roast beef spread: 1/2 cup |
| peanuts: 1 Tbl |
Thai-Style Beef Salad
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
1. For dressing, in a small container with a tight-fitting lid, combine dressing, lime juice, soy sauce, and cilantro; cover and shake well. Chill for up to 24 hours.
2. In a container with a lid, combine spinach, carrot, beef, and peanuts. Cover and chill for up to 24 hours.
To tote: Pack dressing and salad mixture separately in insulated container with ice packs. To serve, shake dressing; add dressing to spinach mixture and toss to coat.