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Ingredients
| ground beef: 1 lb |
| soup - beef broth: 14 oz |
| water: 2 cups |
| green sweet peppers: 2 whole peppers |
| canned waterchestnuts: 8 oz |
| onions: 6 |
| soy sauce: 3 Tbl |
| ground ginger: 1 tsp |
| black pepper: 1/4 tsp |
| Chinese chow mein noodles: 5 oz |
Teriyaki Beef-Noodle Soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips. Makes 6 servings.