Close
Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| evaporated milk: 3 cups |
| molasses: 1 Tbl |
| eggs: 4 (beaten) |
| heavy whipping cream (fluid): 2 cups |
| whole apples (chopped): 3 cups |
| vanilla extract: 1 tsp |
Taffy Apple Ice Cream
Credit: www.bhg.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
1. In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.
2. Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).