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| nectarines (sliced): 2 cups |
| papayas (cubed): 1 cup |
| strawberries (sliced): 1/2 cup |
| raspberries: 1/2 cup |
| rice vinegar: 1/4 cup |
| honey: 1 tsp |
| toasted sesame seeds: 1/2 tsp |
| spinach: 6 cups |
| mint leaves (whole): 2 Tbl |
Credit: www.bhg.com
1. In a large bowl, combine nectarines or peaches, papaya or mango, strawberries, and raspberries. Set aside.
2. For vinaigrette, in a small bowl, combine rice vinegar, honey, and toasted sesame oil; beat with a fork or wire whisk. Pour vinaigrette over fruit; toss gently to coat.
3. Toss spinach with fruit mixture. Divide among 6 salad plates. Sprinkle each serving with snipped mint. If desired, garnish with mint leaves. Makes 6 side-dish servings.