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Ingredients
| canned red tomatoes: 28 oz |
| lima beans: 1 lb |
| frozen sweet yellow corn kernels: 1 lb |
| red potatoes (chopped): 3 cups (coarsley) |
| chicken broth: 1/2 cup |
| salt: 1 tsp |
| dried thyme (ground): 1 tsp |
| black pepper: 1/4 tsp |
| green onions - spring or scallion (chopped): 1/2 cup |
Succotash
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
270 min -
Servings
12 serving(s)
Tags
1. In a 4- to 5-quart slow cooker, combine undrained tomatoes, lima beans, corn, potatoes, and green onion. Add broth, salt, thyme, and pepper.
2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.