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Ingredients
| refrigerated buttermilk biscuit dough: 9 oz (cheese-filled spinach tortellini) |
| cannellini beans: 15 oz |
| garlic (crushed): 1/4 cup (garlic-and-herb-flavored feta cheese (3 oz.)) |
| olive oil: 2 Tbl |
| red tomatoes: 1 (Ground black pepper) |
| spinach: 4 cups |
Spinach Tortellini with Beans and Feta
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Cook tortellini according to package directions. Drain and; return to pan.
2. Add drained beans, feta cheese, and olive oil to tortellini in saucepan. Cook over medium heat until beans are hot and cheese begins to melt, gently stirring occasionally. Add tomato; cook 1 minute more. Sprinkle black pepper.
3. Divide spinach among four dinner plates or shallow salad bowls. Top with tortellini mixture. Serves 4.