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Ingredients
| ground beef: 2 lbs |
| salsa: 1 lb |
| white mushrooms (sliced): 3 cups |
| carrots (chopped): 1 1/2 cups |
| red sweet peppers (chopped): 1 1/2 cups |
| canned tomato paste: 1/3 cup |
| fresh basil (chopped): 2 tsp |
| dried oregano (ground): 1 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| garlic: 4 cloves |
| kaiser rolls: 6 rolls |
Spicy Beef Sloppy Joes
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
1. In a skillet cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat. In 5- or 6-qt. slow cooker stir together beef and remaining ingredients (except rolls).
2. Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.
3. Reserve 5 cups of the meat mixture for Spicy Beef Taco Salad (below); cover tightly, refrigerate. Serve remaining meat mixture on toasted kaiser rolls. Makes 6 servings plus additional meat mixture for Spicy Beef Taco Salad.