Close
| iceberg lettuce heads (shredded): 8 cups |
| frozen sweet yellow corn kernels: 11 oz |
| red tomatoes: 1 |
| bacon: 8 strips |
| fresh cilantro (coriander): 2/3 cup |
Credit: www.bhg.com
1. Combine lettuce blend, corn, tomato, bacon, and cilantro in large salad bowl. Pour dressing over lettuce mixture; gently toss to coat. Serve immediately.
2. Chipolte Ranch Derssing: Combine 1/2 cup bottled ranch salad dressing, 1 finely chopped chipotle pepper in adobo sauce. Makes 1/2 cup.
3. Makes: 4 to 6 servings