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| phyllo dough: 1 sheet (see Recipe Center) |
| granulated sugar: 2 Tbl |
| pumpkin pie spice: 1 tsp |
Credit: www.bhg.com
1. If necessary, cover and chill dough about 1 hour or until easy to handle.
2. Preheat oven to 375 degree F. In a small bowl stir together sugar and pumpkin pie spice. Shape dough into 1-inch balls. Roll each ball in sugar mixture to coat. Place balls 2 inches apart on an unerased cookie sheet.
3. Bake in a preheated oven for 10 to 11 minutes or until edges are golden. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack and let cool. Makes about 40.