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| macaroni: 8 oz |
| soup - nacho cheese: 10.75 oz |
| whole milk: 1/2 cup |
| canned white tuna: 12 oz |
| canned green chili peppers: 4 oz |
Credit: www.bhg.com
1. Cook macaroni in lightly salted water according to package directions; drain. Return to pan.
2. Add soup and milk to cooked macaroni, stirring until macaroni is coated and creamy. Gently fold in tuna and chile peppers. Heat through. If desired, serve with crackers. Makes 4 servings.