Close
Ingredients
| onions (chopped): 1 cup |
| olive oil: 1 Tbl |
| canned beef gravy: 2 cups |
| canned red tomatoes: 10 oz |
| ground cumin: 1 tsp |
| chili powder: 1 tsp |
| fresh cilantro (coriander): 1 Tbl |
| cheddar cheese (shredded): 1/2 cup |
| kaiser rolls: 4 rolls |
| shredded parmesan cheese: 1 cup |
Southwestern Shredded Beef Sandwiches
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
1. In a large saucepan, cook onion in hot oil over medium heat about 4 minutes or until tender. Add shredded beef, undrained tomatoes, cumin, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until heated through and desired consistency. Stir in cilantro.
2. To serve, sprinkle some of the cheese over bottoms of onion rolls. Spoon about 1/2 cup meat mixture over cheese on each bun. Sprinkle with remaining cheese and the shredded lettuce. Add roll tops. Makes 4 servings.