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Ingredients
| tomato sauce: 1/2 cup |
| jalapeno peppers (sliced): 2 Tbl |
| lemon juice: 2 Tbl |
| dry tapioca mix: 0.2 oz |
| light brown sugar (packed): 1 tsp |
| ground cumin: 1 tsp |
| red pepper flakes: 1/2 tsp |
| chicken thighs: 10 thighs |
| flour tortillas: 5 tortillas |
Southwest Barbecue Chicken
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
5 serving(s)
Tags
1. In a 3 1/2- or 4-quart slow cooker, combine tomato sauce, jelly, lime juice, tapioca, brown sugar, cumin, and crushed red pepper. Place chicken pieces, meaty sides down, on top of mixture in cooker.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Serve chicken with tortillas.