Close
| chicken breasts: 1 breast |
| sour cream: 8 oz |
| cheddar cheese: 6 oz (shredded (1-1/2 cups)) |
| white potatoes: 28 oz |
| smoked chopped beef: 3 slices (turkey Crushed croutons) |
Credit: www.bhg.com
1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.